T/CHEAA 0017-2021 家用和类似用途电动炒菜机
简介
T/CHEAA 0017-2021
家用和类似用途电动炒菜机
Household and similar electrical cooking machine
2021-06-25发布
2021-06-25实施 目 次 前言 ................................................................................. III 1. 范围 ................................................................................ 1 2. 规范性引用文件 ...................................................................... 1 3. 术语和定义 .......................................................................... 2 4. 技术要求 ............................................................................ 2 4.1 正常工作环境 ..................................................................... 2 4.2 安全 ............................................................................ 2 4.3 电磁兼容 ........................................................................ 2 4.4 与食物接触的部件的安全要求 ....................................................... 3 4.5 锅具要求 ........................................................................ 3 4.6 环境适应性 ...................................................................... 4 4.7 底部防水性能..................................................................... 5 4.8 防注水性能 ...................................................................... 5 4.9 小物件不启动性能 ................................................................. 5 4.10 搅拌电机堵转性能 ................................................................ 5 4.11 耐久性 ......................................................................... 5 4.12 干烧保护 ....................................................................... 5 4.13 最高油温保护 .................................................................... 6 4.14 烹饪时间偏差 .................................................................... 6 4.15 噪声 ............................................................................ 6 4.16 烹饪性能 ....................................................................... 6 5. 试验方法 ............................................................................ 6 5.1 试验条件 ........................................................................ 6 5.2 安全 ............................................................................ 7 5.3 电磁兼容 ........................................................................ 7 5.4 与食物接触的部件的安全要求 ....................................................... 7 5.5 锅具要求 ......................................................................... 7 5.6 环境适应性 ...................................................................... 9 5.7 底部防水性能..................................................................... 9 5.8 防注水性能 ...................................................................... 9 5.9 小物件不启动性能 ................................................................ 10 5.10 搅拌电机堵转性能 ...............................................................10 5.11 耐久性 ........................................................................ 10 5.12 干烧保护 ...................................................................... 11 5.13 最高油温保护 ................................................................... 11 5.14 烹饪时间偏差 ................................................................... 11 5.15 噪声 ........................................................................... 12 5.16 烹饪性能 ...................................................................... 12 6. 检验规则 ........................................................................... 12 6.1 例行检验 ....................................................................... 13 6.2 型式检验 ....................................................................... 13 7. 标志、包装、运输、贮存.............................................................. 13 7.1 标志 ............................................................................ 13 7.2 包装 ............................................................................ 13 7.3 运输 ............................................................................ 14 7.4 贮存 ............................................................................ 14
T/CHEAA 0017-2021
家用和类似用途电动炒菜机
Household and similar electrical cooking machine
2021-06-25发布
2021-06-25实施 目 次 前言 ................................................................................. III 1. 范围 ................................................................................ 1 2. 规范性引用文件 ...................................................................... 1 3. 术语和定义 .......................................................................... 2 4. 技术要求 ............................................................................ 2 4.1 正常工作环境 ..................................................................... 2 4.2 安全 ............................................................................ 2 4.3 电磁兼容 ........................................................................ 2 4.4 与食物接触的部件的安全要求 ....................................................... 3 4.5 锅具要求 ........................................................................ 3 4.6 环境适应性 ...................................................................... 4 4.7 底部防水性能..................................................................... 5 4.8 防注水性能 ...................................................................... 5 4.9 小物件不启动性能 ................................................................. 5 4.10 搅拌电机堵转性能 ................................................................ 5 4.11 耐久性 ......................................................................... 5 4.12 干烧保护 ....................................................................... 5 4.13 最高油温保护 .................................................................... 6 4.14 烹饪时间偏差 .................................................................... 6 4.15 噪声 ............................................................................ 6 4.16 烹饪性能 ....................................................................... 6 5. 试验方法 ............................................................................ 6 5.1 试验条件 ........................................................................ 6 5.2 安全 ............................................................................ 7 5.3 电磁兼容 ........................................................................ 7 5.4 与食物接触的部件的安全要求 ....................................................... 7 5.5 锅具要求 ......................................................................... 7 5.6 环境适应性 ...................................................................... 9 5.7 底部防水性能..................................................................... 9 5.8 防注水性能 ...................................................................... 9 5.9 小物件不启动性能 ................................................................ 10 5.10 搅拌电机堵转性能 ...............................................................10 5.11 耐久性 ........................................................................ 10 5.12 干烧保护 ...................................................................... 11 5.13 最高油温保护 ................................................................... 11 5.14 烹饪时间偏差 ................................................................... 11 5.15 噪声 ........................................................................... 12 5.16 烹饪性能 ...................................................................... 12 6. 检验规则 ........................................................................... 12 6.1 例行检验 ....................................................................... 13 6.2 型式检验 ....................................................................... 13 7. 标志、包装、运输、贮存.............................................................. 13 7.1 标志 ............................................................................ 13 7.2 包装 ............................................................................ 13 7.3 运输 ............................................................................ 14 7.4 贮存 ............................................................................ 14
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