GB 31660.8-2019 食品安全国家标准牛可食性组织及牛奶中氮氨菲喘残留量的测定液相色谱-串联质谱法
简介
GB 31660.8—2019
食品安全国家标准 牛可食性组织及牛奶中氮氨菲喘残留量的 测定液相色谱-串联质谱法
National food safety standard— Determi nation of i sometamidium residues i n bovi ne tissue and mi I k by Iiquid chromatography ^tandem mass spectrometric method 2019-09~06 发布 2020-04-01 实施 National food safety standard— Determi nation of i sometamidium residues i n bovi ne tissue and mi I k by Iiquid chromatography ^tandem mass spectrometric method
2019-09~06 发布
2020-04-01 实施
GB 31660.8—2019
食品安全国家标准 牛可食性组织及牛奶中氮氨菲喘残留量的 测定液相色谱-串联质谱法
National food safety standard— Determi nation of i sometamidium residues i n bovi ne tissue and mi I k by Iiquid chromatography ^tandem mass spectrometric method 2019-09~06 发布 2020-04-01 实施 National food safety standard— Determi nation of i sometamidium residues i n bovi ne tissue and mi I k by Iiquid chromatography ^tandem mass spectrometric method
2019-09~06 发布
2020-04-01 实施
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