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T/FACX 002-2020 福安白茶
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T/FACX 002-2020
福安白茶
Fuan White tea
2020-09 - 07 实施
2020-09 -07 发布 目录 前 言................................................................................................................................................................1 1 范围.............................................................................................................................................................1 2 规范性引用文件.........................................................................................................................................1 3 术语和定义.................................................................................................................................................1 4 分类与实物标准样.....................................................................................................................................2 4.1 分类..................................................................................................................................................2 4.2 实物标准样......................................................................................................................................2 5 要求.............................................................................................................................................................2 5.1 原料要求..........................................................................................................................................2 5.2 加工要求..........................................................................................................................................2 5.3 感官品质要求..................................................................................................................................2 5.4 理化指标..........................................................................................................................................5 5.5 卫生指标..........................................................................................................................................5 5.6 净含量..............................................................................................................................................5 6 检验方法.....................................................................................................................................................5 6.1 取样..................................................................................................................................................5 6.2 感官品质..........................................................................................................................................5 6.3 理化指标..........................................................................................................................................5 6.4 卫生指标..........................................................................................................................................6 6.5 净含量..............................................................................................................................................6 7 检验规则.....................................................................................................................................................6 7.1 取样..................................................................................................................................................6 7.2 检验..................................................................................................................................................6 7.3 判定规则..........................................................................................................................................6 7.4 复检..................................................................................................................................................6 8 标志标签.....................................................................................................................................................6 9 包装、运输、贮存和保质期.....................................................................................................................6 9.1 包装..................................................................................................................................................7 9.2 运输..................................................................................................................................................7 9.3 贮存..................................................................................................................................................7 9.4 保质期..............................................................................................................................................7 附录 A （规范性附录） 福安白茶加工技术..............................................................................................8 A.1 加工基本条件.......................................................................................................................................8 A.2 白茶加工技术.......................................................................................................................................8 A.3 紧压白茶加工技术...............................................................................................................................9 A.4 质量管理...............................................................................................................................................9 本标准按照GB/T 1.1-2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。 本标准由福安市茶业协会提出并归口。
T/FACX 002-2020
福安白茶
Fuan White tea
2020-09 - 07 实施
2020-09 -07 发布 目录 前 言................................................................................................................................................................1 1 范围.............................................................................................................................................................1 2 规范性引用文件.........................................................................................................................................1 3 术语和定义.................................................................................................................................................1 4 分类与实物标准样.....................................................................................................................................2 4.1 分类..................................................................................................................................................2 4.2 实物标准样......................................................................................................................................2 5 要求.............................................................................................................................................................2 5.1 原料要求..........................................................................................................................................2 5.2 加工要求..........................................................................................................................................2 5.3 感官品质要求..................................................................................................................................2 5.4 理化指标..........................................................................................................................................5 5.5 卫生指标..........................................................................................................................................5 5.6 净含量..............................................................................................................................................5 6 检验方法.....................................................................................................................................................5 6.1 取样..................................................................................................................................................5 6.2 感官品质..........................................................................................................................................5 6.3 理化指标..........................................................................................................................................5 6.4 卫生指标..........................................................................................................................................6 6.5 净含量..............................................................................................................................................6 7 检验规则.....................................................................................................................................................6 7.1 取样..................................................................................................................................................6 7.2 检验..................................................................................................................................................6 7.3 判定规则..........................................................................................................................................6 7.4 复检..................................................................................................................................................6 8 标志标签.....................................................................................................................................................6 9 包装、运输、贮存和保质期.....................................................................................................................6 9.1 包装..................................................................................................................................................7 9.2 运输..................................................................................................................................................7 9.3 贮存..................................................................................................................................................7 9.4 保质期..............................................................................................................................................7 附录 A （规范性附录） 福安白茶加工技术..............................................................................................8 A.1 加工基本条件.......................................................................................................................................8 A.2 白茶加工技术.......................................................................................................................................8 A.3 紧压白茶加工技术...............................................................................................................................9 A.4 质量管理...............................................................................................................................................9 本标准按照GB/T 1.1-2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。 本标准由福安市茶业协会提出并归口。
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