T/CHAS 10-2-29-2020 中国医院质量安全管理第2-29部分∶患者服务临床营养
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T/CHAS 10-2-29-2020
中国医院质量安全管理第2-29部分∶患者服务临床营养
Quality and safety management of Chinese hospital— Part 2-29:Patients service—Clinical nutrition
2021-01 -01 实施
2020 -10 -23 发布 目 次 前 言............................................................................................................................................................1 1.范围...................................................................................................................................................................1 2.规范性引用文件...............................................................................................................................................1 3.术语和缩略语...................................................................................................................................................1 4.关键要素...........................................................................................................................................................3 5.要素规范...........................................................................................................................................................3 5.1 营养风险筛查...........................................................................................................................................3 5.2 营养状况评价...........................................................................................................................................3 5.3 营养治疗...................................................................................................................................................4 5.4 制度管理...................................................................................................................................................5 附录 A（规范性目录）........................................................................................................................................6 附录 A1 儿科营养不良筛查表（STAMP）......................................................................................................6 附录 A2 成年住院患者营养风险筛查表（NRS2002）................................................................................. 8 附录 A3 微型营养筛查表（MNA-SF）............................................................................................................9 附录 A4 患者主观整体营养评估表（PG-SGA）......................................................................................... 10 附录 A5 老年人营养不良风险评估表（MNA）........................................................................................... 13 附录 A6 主观整体评估表（SGA）................................................................................................................15 附录 B（资料性目录）不良反应报告表..........................................................................................................16 参 考 文 献.................................................................................................................................................18 本标准是第 2-29 部分。 本标准按照 GB/T 1.1-2020 给出的规则起草。
T/CHAS 10-2-29-2020
中国医院质量安全管理第2-29部分∶患者服务临床营养
Quality and safety management of Chinese hospital— Part 2-29:Patients service—Clinical nutrition
2021-01 -01 实施
2020 -10 -23 发布 目 次 前 言............................................................................................................................................................1 1.范围...................................................................................................................................................................1 2.规范性引用文件...............................................................................................................................................1 3.术语和缩略语...................................................................................................................................................1 4.关键要素...........................................................................................................................................................3 5.要素规范...........................................................................................................................................................3 5.1 营养风险筛查...........................................................................................................................................3 5.2 营养状况评价...........................................................................................................................................3 5.3 营养治疗...................................................................................................................................................4 5.4 制度管理...................................................................................................................................................5 附录 A（规范性目录）........................................................................................................................................6 附录 A1 儿科营养不良筛查表（STAMP）......................................................................................................6 附录 A2 成年住院患者营养风险筛查表（NRS2002）................................................................................. 8 附录 A3 微型营养筛查表（MNA-SF）............................................................................................................9 附录 A4 患者主观整体营养评估表（PG-SGA）......................................................................................... 10 附录 A5 老年人营养不良风险评估表（MNA）........................................................................................... 13 附录 A6 主观整体评估表（SGA）................................................................................................................15 附录 B（资料性目录）不良反应报告表..........................................................................................................16 参 考 文 献.................................................................................................................................................18 本标准是第 2-29 部分。 本标准按照 GB/T 1.1-2020 给出的规则起草。
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