T/CNLIC 0025-2021 绿色设计产品评价技术规范酵母制品
简介
T/CNLIC 0025-2021 T/CBFIA 01002-2021
绿色设计产品评价技术规范酵母制品
Tech nical specification for green-design product assessment 一_Yeast products
2021-05-10发布
2021-05-10实施 目 次 前言......................................................................................................................................................................1 1 范围................................................................................................................................................................... 1 2 规范性引用文件...............................................................................................................................................1 3 术语和定义.......................................................................................................................................................1 4评价要求........................................................................................................................................................... 2 5 生命周期评价报告编制方法...........................................................................................................................4 6 评价方法........................................................................................................................................................... 5 附录 A（规范性）检测方法和指标计算方法......................................................................................................6 附录 B（规范性）酵母制品（干酵母）生命周期评价方法........................................................................... 10 附录 C（规范性）生命周期现场数据收集清单表............................................................................................13 参考文献............................................................................................................................................................... 15 本文件按照GB/T 1.1－2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。 本文件由中国轻工业联合会和中国生物发酵产业协会提出并归口。
T/CNLIC 0025-2021 T/CBFIA 01002-2021
绿色设计产品评价技术规范酵母制品
Tech nical specification for green-design product assessment 一_Yeast products
2021-05-10发布
2021-05-10实施 目 次 前言......................................................................................................................................................................1 1 范围................................................................................................................................................................... 1 2 规范性引用文件...............................................................................................................................................1 3 术语和定义.......................................................................................................................................................1 4评价要求........................................................................................................................................................... 2 5 生命周期评价报告编制方法...........................................................................................................................4 6 评价方法........................................................................................................................................................... 5 附录 A（规范性）检测方法和指标计算方法......................................................................................................6 附录 B（规范性）酵母制品（干酵母）生命周期评价方法........................................................................... 10 附录 C（规范性）生命周期现场数据收集清单表............................................................................................13 参考文献............................................................................................................................................................... 15 本文件按照GB/T 1.1－2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规定起草。 本文件由中国轻工业联合会和中国生物发酵产业协会提出并归口。
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