DB21/T 2800.22-2017 农业社会化服务第22部分∶果蔬业服务评价
简介
DB21/T 2800.22-2017
农业社会化服务第22部分∶果蔬业服务评价
Agricultural socialization service—Part 22: Fruit and vegetable industry service evaluation
2017 -05-27实施
2017-04-27 发布 目 次 前言....................................................................................................................................................................1 1范围................................................................................................................................................................. 1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................1 4评价原则.........................................................................................................................................................1 4.1 全面性原则.................................................................................................................................................1 4.2 客观性原则.................................................................................................................................................2 4.3 综合性原则.................................................................................................................................................2 4.4 导向性原则.................................................................................................................................................2 4.5 可操作性原则.............................................................................................................................................2 4.6 持续改进原则.............................................................................................................................................2 5评价方法.........................................................................................................................................................2 5.1 评价方式.....................................................................................................................................................2 5.2 评价方法.....................................................................................................................................................2 6评价内容.........................................................................................................................................................3 7评价指标.........................................................................................................................................................3 8评价程序.........................................................................................................................................................5 9评价改进.........................................................................................................................................................7 附录 A（规范性附录）果蔬业社会化服务效果评价体系表....................................................................... 9 本标准按照GB/T 1.1—2009给出的规则起草。 本标准由渤海大学提出。 本标准由辽宁省财政厅归口。
DB21/T 2800.22-2017
农业社会化服务第22部分∶果蔬业服务评价
Agricultural socialization service—Part 22: Fruit and vegetable industry service evaluation
2017 -05-27实施
2017-04-27 发布 目 次 前言....................................................................................................................................................................1 1范围................................................................................................................................................................. 1 2规范性引用文件.............................................................................................................................................1 3术语和定义.....................................................................................................................................................1 4评价原则.........................................................................................................................................................1 4.1 全面性原则.................................................................................................................................................1 4.2 客观性原则.................................................................................................................................................2 4.3 综合性原则.................................................................................................................................................2 4.4 导向性原则.................................................................................................................................................2 4.5 可操作性原则.............................................................................................................................................2 4.6 持续改进原则.............................................................................................................................................2 5评价方法.........................................................................................................................................................2 5.1 评价方式.....................................................................................................................................................2 5.2 评价方法.....................................................................................................................................................2 6评价内容.........................................................................................................................................................3 7评价指标.........................................................................................................................................................3 8评价程序.........................................................................................................................................................5 9评价改进.........................................................................................................................................................7 附录 A（规范性附录）果蔬业社会化服务效果评价体系表....................................................................... 9 本标准按照GB/T 1.1—2009给出的规则起草。 本标准由渤海大学提出。 本标准由辽宁省财政厅归口。
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